The BNECC annual club dinner will be held at Sheldrakes on the 23rd November to celebrate club member successes for the 2012 season. Tickets are £25 per person (£20 for youth members) and can be purchased from Keith Boardman, Dave Large, Allyn Cunningham, John Lyth or John Forbes. The dinner is limited to 80 people. The event will start at 7.30pm. Entertainment will include a light show and music.

The menu for the dinner is:

Starter: Tia Infused Roasted Butternut Squash & Coconut soup OR Smoked Salmon Tian stuffed with Crab & Avocado with Watercress & Salsa Verdi.

Main course: Rump of Lamb, Jus Rosemary & Red Currant Jus with Green Beans Provencal & Roasted Fondant Potatoes.

Desert: Winter Berry Assiette

Coffee

Options: Vegetarian & Coeliac are available on request on the night.